Food Service Worker -- Bradley University - Now Hiring
Position
Summary:
The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers' needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerPosition includes free meals, uniforms, and work shoes.
Vacation time, personal days, paid holidays, and sick time, 401k and benefits are available.
NOTE:
This client location requires all individuals working on site to be fully vaccinated against COVID-19.
Qualifications Previous food service experience preferredMust be able to obtain food safety certificationDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbsAramark is an Equal Opportunity Employer, including Disability/Veteran.
Required
Qualifications:
17 years or olderLegally authorized to work in the United StatesBackground checkDress code requirements:
Fingernails are trimmed and maintainedPreferred
Qualifications:
Dress code requirements:
No visible facial piercingsSalary:
$15.
60 to $16.
10 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers' needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerPosition includes free meals, uniforms, and work shoes.
Vacation time, personal days, paid holidays, and sick time, 401k and benefits are available.
NOTE:
This client location requires all individuals working on site to be fully vaccinated against COVID-19.
Qualifications Previous food service experience preferredMust be able to obtain food safety certificationDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbsAramark is an Equal Opportunity Employer, including Disability/Veteran.
Required
Qualifications:
17 years or olderLegally authorized to work in the United StatesBackground checkDress code requirements:
Fingernails are trimmed and maintainedPreferred
Qualifications:
Dress code requirements:
No visible facial piercingsSalary:
$15.
60 to $16.
10 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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