Food Service Supervisor
We're hiring full-time Food Service Supervisors to join our passionate Dining Services Team at Bradley University.
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed.
We are looking for an experienced food professional who is passionate about great service and great food.
Job requires enthusiastic leadership, with someone who help develop staff and multi-task.
Position requires standing, walking, and working in a face-paced, multi-concept environment.
Candidate must have prior experience supervising staff.
Candidate must read, write, and understand verbal instructions.
Must complete a sanitation course either before or during first year.
Candidate must be knowledgeable in operating an efficient cost-effective program with an ability to perform basic arithmetic.
Candidate should be able to maintain emotional control under stress, resolve interpersonal situations and have strong organizational skills Full time hours to include evening and weekend shifts.
Free meals, parking, uniforms and shoes.
Vacation, Holiday, and PTO time, benefits available.
Many holidays off, lighter schedule during summer months.
Training, career development, and future advancement opportunities are here.
Join our team today! Apply online at:
For more information, email Required
Qualifications:
18 years or olderLegally authorized to work in the United StatesReliable transportation to and from workDress code requirements:
Fingernails are trimmed and maintainedBackground checkReads EnglishSpeaks EnglishAvailable to work:
weekendsAvailable to work:
weekdaysAt least high school diploma or equivalent or higherManagement skills:
supervising employeesManagement skills:
resolving customer complaintsManagement skills:
managing employee conflictsRestaurant back of house skills:
safe food handlingRetail skills:
point of sale (POS) operationRetail skills:
customer serviceRetail skills:
addressing customer complaintsRetail skills:
taking inventoryRestaurant front of house skills:
point of sale (POS) operationPreferred
Qualifications:
Dress code requirements:
No visible facial piercingsAvailable to work:
late at nightAvailable to work:
overtime3
years of experience in the hospitality industryMath skills:
counting cash drawerMath skills:
tracking inventory usageWarehouse skills:
FIFO stockingWarehouse skills:
managing inventory recordsManagement skills:
reporting infractionsRestaurant back of house skills:
general food prepRestaurant back of house skills:
dishwashingRestaurant back of house skills:
grill stationRestaurant back of house skills:
expeditingRestaurant front of house skills:
front counter3-4 years of total work experienceSalary:
$17.
00 to $22.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed.
We are looking for an experienced food professional who is passionate about great service and great food.
Job requires enthusiastic leadership, with someone who help develop staff and multi-task.
Position requires standing, walking, and working in a face-paced, multi-concept environment.
Candidate must have prior experience supervising staff.
Candidate must read, write, and understand verbal instructions.
Must complete a sanitation course either before or during first year.
Candidate must be knowledgeable in operating an efficient cost-effective program with an ability to perform basic arithmetic.
Candidate should be able to maintain emotional control under stress, resolve interpersonal situations and have strong organizational skills Full time hours to include evening and weekend shifts.
Free meals, parking, uniforms and shoes.
Vacation, Holiday, and PTO time, benefits available.
Many holidays off, lighter schedule during summer months.
Training, career development, and future advancement opportunities are here.
Join our team today! Apply online at:
For more information, email Required
Qualifications:
18 years or olderLegally authorized to work in the United StatesReliable transportation to and from workDress code requirements:
Fingernails are trimmed and maintainedBackground checkReads EnglishSpeaks EnglishAvailable to work:
weekendsAvailable to work:
weekdaysAt least high school diploma or equivalent or higherManagement skills:
supervising employeesManagement skills:
resolving customer complaintsManagement skills:
managing employee conflictsRestaurant back of house skills:
safe food handlingRetail skills:
point of sale (POS) operationRetail skills:
customer serviceRetail skills:
addressing customer complaintsRetail skills:
taking inventoryRestaurant front of house skills:
point of sale (POS) operationPreferred
Qualifications:
Dress code requirements:
No visible facial piercingsAvailable to work:
late at nightAvailable to work:
overtime3
years of experience in the hospitality industryMath skills:
counting cash drawerMath skills:
tracking inventory usageWarehouse skills:
FIFO stockingWarehouse skills:
managing inventory recordsManagement skills:
reporting infractionsRestaurant back of house skills:
general food prepRestaurant back of house skills:
dishwashingRestaurant back of house skills:
grill stationRestaurant back of house skills:
expeditingRestaurant front of house skills:
front counter3-4 years of total work experienceSalary:
$17.
00 to $22.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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